But I did find a new cooking aid this past week that I wanted to share. I love using chicken broth to flavor rice and all sorts of other things but don't always have a box or can of broth on hand, so I was reluctantly using bouillon in the past because it's so quick and easy. But I wasn't crazy about the MSG. Admittedly, I do prefer homemade, but that's just not practical for everyday life. Some convenience items are good to have on hand. Well, long story long, for really no reason . . . a lady in our CG introduced to me chicken base:
It's not quite as good as homemade and does have a decent amount of sodium in it (yet comparable to canned stock), but it dissolves very nicely into warm water and contains no MSG. And it's a soup worthy stock. Not weak and grainy like a bouillon broth. Another benefit is that you can make exactly the amount of stock that you need and there is no waste.Any who, that's a little window in my life if the most exciting thing I have to blog on is chicken broth . . . =) I think it's time for another weekend getaway, huh?


2 comments:
Hi! I use Herb Ox bouillon. It also contains no msg. I've never used the chicken base, but I'll give it a try.
Thanks for the tip!
Ha- great post Hilary! Thanks also for the apple orchard recommendation...we had a blast!!
Love you! Gisele
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