We just got back from a wonderful trip to Hilton Head, SC with Greg's family. Zach is a HUGE fan of the beach and especially loves to eat the sand.
Here are some pictures and videos of our time there =)
Photo album on facebook
Friday, May 28, 2010
Thursday, April 1, 2010
Zach's first piano lesson
Posted by
Hilary Ann
at
9:48 AM
Neither Greg or I play the piano, but we have a piano in our living room. Well, I can play chopsticks and chariots of fire. And the first, oh, 10 measures of Fur Elise (which doesn't annoy Greg AT ALL!). Obviously my numerous years of piano lessons really sunk in well. But back to the story. We are storing my parents piano in our living room because they have my grandparents piano in their living room. It's a long explanation. But the upside to having a piano that we don't play is a) I have another flat surface to put pictures and plants on and b) when Chelle comes over to visit she plays for us. A couple months ago when she was here, Zach got his first lesson.
I think Zach has some potential.
I think Zach has some potential.
Saturday, March 27, 2010
Happy Guy
Posted by
Hilary Ann
at
9:44 AM
Zach loves to make noise . . . specifically hitting noises . . . we may have a drummer on our hands =) He bangs on the floor, the wall, his high chair tray, his toys, my head, etc, etc. It makes him so happy to hear those sounds! My mom was over yesterday and we got this great video of them hitting the couch together.
Thursday, February 11, 2010
Zach's 6 months old! (aka One Big Catchup)
Posted by
Hilary Ann
at
6:00 AM
Besides crawling and being a general wiggle worm, what has Zach been up to? Well, he's down to 2 naps a day, sleeping from 10-12 and 2-5, generally and that's been a pleasant change. It has made it harder to get out of the house, though. When he was taking 3 naps, if he got a truncated nap or missed one all together it didn't seem to be as big of a deal where as now, missing a nap means missing HALF of his daytime sleep! But on the flip side, he's been fairly consistent with those naptimes and I have HUGE chunks of the day to get stuff done around the house. It's also wonderful having long stretches between feeding times for when we do get out or if I'm able to have someone watch him while I get out baby free.
Solid foods have been going very well. He has quite the variety built up now (since we waited about 4 days between introducing each new food). Avocado, sweet potatoes, bananas, butternut squash, acorn squash, peas, carrots, peaches, and apples. It's been fun to see his reaction to each one! Applesauce is definitely his favorite and peas his least liked. But that could have something to do with how dried out the peas were due to my poor cooking of them . . . hmmm. I haven't fed him anything out of a jar yet (with the exception of the applesauce. I just buy the regular unsweetened applesauce from the "normal food" aisle at Walmart and it's been just fine) and making the baby food has been so easy and so inexpensive. I figure that I do my best to make nutritious and fresh meals for Greg and I, why would I do anything else for Zach? And the cheapness factor completely won me over! I've been using this great website as a source for instructions and recipe ideas when we get to blending foods together.
Now for some pictures!
Wednesday, February 10, 2010
Sushi II
Posted by
Hilary Ann
at
10:50 AM
I thought about documenting our process of making sushi as we went along, but seriously, can anyone do that better than the Pioneer Woman? Lucky for us, she has sushi 101 on her blog already! I read through it and those step by step directions were exactly what we did. Once we got our first "trial and error" rolls out of the way, we moved right along and had the following 4 done in less than 10 minutes.
The only thing that she doesn't include in her tutorial is how to make rice on the stove. I've heard that you really NEED a rice cooker in order to make rice properly, but I'm always hesitant to add an appliance or gadget to my tiny little kitchen that serves only 1 purpose if something I already have can do the same thing. Enter my 3 quart pot.
Our Sushi for Dummies cookbook assured us that we could get fine results cooking on the stove top, so we followed those steps and came out with PERFECT rice.
- Selecting the rice - you need short or medium grain rice (the same as if you were using a rice cooker). Pretty much if you buy rice that's labeled "sushi rice" you're fine. (We found ours in the international aisle at Harris Teeter. I've heard you can get it cheaper from an Asian market.)
- Decide how much rice you're going to cook. 2 level cups of uncooked rice produces 5-6 cups cooked rice which is enough for about 6 rolls. We made 3 cups and that was waaaay too much for just us.
- Choose your pot. For 2 cups raw rice, use a 2-quart pot; 3 cups, a 3-quart pot, etc, etc.
- Put the rice into the pot and rinse (cover the rice with cold water and gently swirl the rice around with your hand) several times until the water drains almost clear.
- Soak the rice. For every cup of raw rice, add 1 cup of water. Set the pot aside and let soak for 30 minutes.
- Cook the rice! Put a lid on the pot, place on medium heat and bring to a bowl. Once a boil is reached, turn down the heat and simmer for 15-20 min. After it simmers you'll "finish" the rice. Turn the heat down to it's lowest point for 5 minutes, then turn up the heat to the highest point for 7-10 SECONDS.
- Turn off the heat and let the rice rest for 15 minutes.
- Turn out the rice onto a cookie sheet, pour rice vinegar mixture over it (1/4 cup rice vinegar, 1 Tablespoon sugar, 1 1/2 teaspoons salt) and toss with a moistened wooden spoon while fanning the rice (we used a small plastic cutting board) until there is no more steam coming off the rice.
Let me know if you try sushi and how it turns out!
First Food
Posted by
Hilary Ann
at
6:00 AM
Soon after we returned from Deleware, we decided to start Zach on some real (not rice cereal) solids. Like I wrote earlier, we started rice cereal at 4 1/2 months because he was ready developmentally and had started waking up much earlier due to hunger. The rice cereal did the trick and added back a couple hours to his sleep! After a month of just rice cereal we chose avocado for his first fruit (it is a fruit, technically, isn't it?) really for no other reason then I love avocado and thought Zach would, too. I was right!



Tuesday, February 9, 2010
Sushi
Posted by
Hilary Ann
at
4:33 PM
Greg and I have been fans of sushi for a long time. Armed with a sushi cookbook and tools Greg got me for Christmas and some encouragement from my friend about how easy it was, we made our first sushi. We did this while we were iced in and it sure was a nice way to break up the monotony!
Um, yes, we are pigs. I think that was 3 rolls a piece. Which ended up being too much, but Greg did say that it was the first time he was truly full after a sushi meal. Usually our wallets would keep him from eating to his hearts content.
Zach enjoyed it vicariously . . .
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